Fun Facts About Baking …

Principal Ingredients when Baking:

  • FLOUR:
    • Wheat Flours … All Purpose, 100% Whole Wheat, White Whole Wheat, Self-Rising, Cake/Pastry, Bread, and Gluten Flour, etc.
    • Non-Wheat Flours … Almond Meal, Amaranth, Buckwheat, Corn, Flaxseed, Oat, Peanut, Potato, Rice Flour Brown, Rice Flour White, Rye, Soy and Spelt Flour, etc.
    • Ethnic Table Flours … Chapati, Kamut, Millet and Teff Flour, etc.
  • Eggs
  • Leavening Agent: Baker’s Yeast, Baking Soda, Baking Powder, Shortening, etc.
  • Milk
  • Sugar

At this year’s Canada’s Baking and Sweets Show, be sure to source out the many recipes provided for our attendees and try them at home.

If you’re interested in learning techniques or want new baking ideas for the holidays, take a class at our Baking/Decorating Academy. Choose from our Demonstration or Hands-On classes by clicking the link below.

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