Sunday Demonstration Classes

All Classes are organized and directed by Gusta Cooking Studio.

Classes must be purchased with an Admission ticket.

Demonstration Classes are $15 each.

Class subjects and instructors are subject to change.


Click here to purchase:  TICKETS

10:00am-11:00am:  Evolving a Cake Business to Storefront and Beyond

Instructor:  Karen Fasulo

Strive for the dream you know you can achieve and drive through the fear that may be inhibiting your business. Karen will share the equations needed to set your business up for success as well as a deep dive into determining your biggest “Why” and who your customer is.

11:15am-12:15pm:  How to Airbrush & Hand Paint Silhouettes

Instructor:  Susan Trianos

In this 1 hour demo, Susan will show students the tricks to airbrushing ombré and how to transfer images, then pain them as silhouettes. You’ll be amazed by just how easy it can be with a few tricks up your sleeve!

12:30pm-1:30pm:  Structural Gingerbread Construction Design

Instructor:  Beatriz Muller

Come join Beatriz Muller for a Gingerbread holiday lantern demonstration. Soft gingerbread cookies and edible internal supports are combined to create a structural sound, functional, and beautiful holiday centrepiece. Completing the piece with gelatin glass, you will learn how to marry aesthetics and creativity with construction to create a magical holiday piece.

1:45pm-2:45pm:  Sculputed Frankenstein Face

Instructor:  Kristen Eagles

If you love out of the ordinary cake design, this demo is for you!
During this Frankenstein demo Kristen will use modeling chocolate to sculpt an edible face. She will demonstrate the internal structure and provide for some tips and tricks for achieving great sculpting results.

3:00pm-4:00pm:  Isomalt Decoration for Tiered Cakes

Instructor:  Baron Hau

A contemporary ingredient to classic sugarwork, isomalt can be transformed into colourful, shiny art pieces. Learn hot tricks to make stunning yet easy decorations for a tiered cake, including knowledge on tempering, colouring sugar, and simple techniques in casting and pulling sugar. Utilize this quick-to-impress medium on your wedding cake and more!

4:15pm-5:15 pm:  Inspired Braiding

Instructor:  Shannon Murphy

In this demonstration, Shannon will share with you how she created this delicate macarame inspired braiding from her award winning cake! You will not only learn how to make a braid with sugar but also how to perfectly space and drape the braids when applying them to a cake.

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