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Advance Your Airbrushing
If you’ve ever wondered how to get richly layered airbrushed and stenciled cookies sans spotting, underspray, or overspray, then this demo is for you! Julia will provide an A-to-Z intensive
Halloween Story Book
This demo will show you techniques on how to build a 3D book using different cookie recipes, tips and tricks on trimming, leveling and supporting structures plus the different ways
Fondant texture
In this session, Sherin will guide you through three elegant fondant techniques that will elevate your cake designs, including fondant ruffles, textured fabric effects, and intricate detailing. Using simple, readily
David Austin Rose- Rice Paste
Immerse yourself in the art of crafting exquisite David Austin roses using rice paste—a traditional technique that brings timeless elegance to your cake designs. In this demo, Sherin will guide
Classic Sugar Rose
Learn the techniques we use to create our classic sugar roses. From rolling gumpaste, cutting petals, to veining, shaping and dusting, we'll cover it all from start to finish. We
Classic Lambeth Piping
A demonstration on how to use royal icing to pipe a classic Lambeth cake using an assortment of piping tips and techniques. These techniques can be transferred to buttercream as
3D Pumpkin Cake
Join me as I bring a festive 3D pumpkin cake to life in this engaging step-by-step demonstration! In this one-hour session, I'll cover everything from stacking and carving to achieving
Transformative Transfers
Transform everyday cookies into magical works of art with innovative, yet easy make-ahead royal icing transfers. In this demo, Julia shares methods for making her signature embossed, airbrushed-stenciled, contoured, and
Hyper-Realistic Horror FX
Take your sculpting skills to the dark side just in time for spooky season by learning how to create different skin textures, wounds, and other special effects to create gruesomely
Blown and pulled Sugar Snowman
Please join in this fun demo and see just how really easy it is to do blown and pulled sugar work, as I show you how to make this cute
Exhibitors manual
Exhibitor Manual Overview
Thank you for choosing to participate in Canada’s Baking and Sweets Show! To help ensure your involvement is both profitable and enjoyable, please take a moment to review the exhibitor manual. Within it, you will find essential information to promote your success at our event. The Show Office will be set up at the International Centre on Friday, October 17, 2025, at 11:00 AM. Exhibitors can begin moving in at that time. Our management team will be available to assist you throughout the entire show.
CANADA’S BAKING AND SWEETS SHOW
Produced By:
Adventure Marketing Group
3-93 Woodstream Blvd., Vaughan, ON L4L 7Y7
SHOW MANAGEMENT
Adventure Marketing Group
Tel: (905) 417-7021
info@canadasbakingandsweetsshow.com
SHOW SERVICES/FORMS
Please remember the following important information regarding savings: Be aware of the pre-show deadlines indicated on each form. Contact each vendor using the information provided on the form. When placing orders for any show services, such as decoration, electrical services, etc, be sure to bring copies of your orders to the show site. This will help avoid any discrepancies with your orders.
DEADLINES
| SERVICE | DATE |
|---|---|
| Booth Cleaning | October 11,2025 |
| Booth Decorator | September 24, 2025 |
| Electrical | September 26,2025 |
| Insurance | September 17, 2025 |
| Food Sampling (Peel Public Health) | September 30,2025 |
Shipping Info
Shipping To & Deliveries From The Show
FREIGHT CARRIER:
If you require product shipped to or from the show. Stronco Show Services is the official show carrier.
The show code is: 526626014
To arrange a shipment contact:
Telephone: (800) 665-2621
Email: exhibitorservices@stronco.com
Advance warehouse will accept shipments from Sept 18, 2025 – Oct 9, 2025
They are open Monday to Friday from 8:30 am to 5:00 pm EST.
NOTE: The International Centre will NOT accept shipments prior to the Show move-in time.
SHIPPING DIRECT TO SHOW ON October 17 2025. You may ship your materials directly to the show during move-in hours. During move in hours, show management will accept shipments on your behalf. If you require assistance moving your supplies from the dock to your booth or a forklift, Stronco will be available to assist you.
Please address to:
The International Centre HALL 4
c/o Canada’s Baking and Sweets Show
Company name
Booth number
6900 Airport Road
Mississauga Ontario L4V 1E8
Custom Broker
Stronco Show Services can handle all of your Customs Needs.
Visit https://stroncoonline.com.
The show code is: 526626014
They can be reached at : (800)665-2621 or via email to: exhibitorservices@stronco.com
They are available from 8:30am to 5:00pm Monday to Friday.
Decorator Forms
Stronco Show Services can handle all of your Booth Needs.
Visit https://stroncoonline.com.
The show code is: 526626014
They can be reached at : (800)665-2621 or via email to: exhibitorservices@stronco.com
They are available from 8:30am to 5:00pm Monday to Friday.
Early Bird pricing is offered up to September 24, 2025.
Electrical
Electrical is not supplied to your booth.
You can order Electrical from Show Tech.
Early Bird pricing is offered until September 26,2025.
Click HERE to order.
Insurance
Canada’s Baking and Sweets Show will not assume responsibility for losses or damages incurred from pilferage or any other causes. Exhibitors must take all possible precautions to protect their own property, by contacting their Insurance Provider, and submitting to us $5 Million of Commercial General Liability (CGL) for your booth space. Please ensure that you name: The International Centre 6900 Airport Road Mississauga Ontario and Adventure Marketing Group, 3-93 Woodstream Blvd, Vaughan Ontario as Additional Insured on your policy. Proof of Insurance must be delivered to us by September 30,2025
Hotel Accomodations
We have secured Show Rates at the Tru by Hilton Toronto Airport West
Room with Two Queen Beds with Breakfast $169 CAD plus Taxes
Room with One King Bed with Breakfast $159 CAD plus Taxes
Rates will be honored until September 10, 2025
Click here to book: https://shorturl.at/ABDru
Exhibitor Manual Overview
Thank you for choosing to participate in Canada’s Baking and Sweets Show! To help ensure your involvement is both profitable and enjoyable, please take a moment to review the exhibitor manual. Within it, you will find essential information to promote your success at our event. The Show Office will be set up at the International Centre on Friday, October 17, 2025, at 11:00 AM. Exhibitors can begin moving in at that time. Our management team will be available to assist you throughout the entire show.
CANADA’S BAKING AND SWEETS SHOW
Produced By:
Adventure Marketing Group
3-93 Woodstream Blvd., Vaughan, ON L4L 7Y7SHOW MANAGEMENT
Adventure Marketing Group
Tel: (905) 417-7021
info@canadasbakingandsweetsshow.comSHOW SERVICES/FORMS
Please remember the following important information regarding savings: Be aware of the pre-show deadlines indicated on each form. Contact each vendor using the information provided on the form. When placing orders for any show services, such as decoration, electrical services, etc, be sure to bring copies of your orders to the show site. This will help avoid any discrepancies with your orders.
DEADLINES
SERVICE DATE Booth Cleaning October 11,2025 Booth Decorator September 24, 2025 Electrical September 26,2025 Insurance September 17, 2025 Food Sampling (Peel Public Health) September 30,2025 Shipping To & Deliveries From The Show
FREIGHT CARRIER:
If you require product shipped to or from the show. Stronco Show Services is the official show carrier.
The show code is: 526626014
To arrange a shipment contact:
Telephone: (800) 665-2621
Email: exhibitorservices@stronco.com
Advance warehouse will accept shipments from Sept 18, 2025 – Oct 9, 2025
They are open Monday to Friday from 8:30 am to 5:00 pm EST.
NOTE: The International Centre will NOT accept shipments prior to the Show move-in time.
SHIPPING DIRECT TO SHOW ON October 17 2025. You may ship your materials directly to the show during move-in hours. During move in hours, show management will accept shipments on your behalf. If you require assistance moving your supplies from the dock to your booth or a forklift, Stronco will be available to assist you.
Please address to:
The International Centre HALL 4
c/o Canada’s Baking and Sweets Show
Company name
Booth number
6900 Airport Road
Mississauga Ontario L4V 1E8BREAKING NEWS!
Canada’s Baking and Sweets Show is excited to announce that our exhibitors can now sell all their products and services at the event. Products do not need to be packaged, and there are no sample requirements. Please ensure that you list all your products and services for sale on your Exhibitor Contract. Please note that cooking on-site is not permitted. Food preparation and service will be strictly limited to warming and reheating. This must comply with the safety regulations set forth by the City of Mississauga Fire Department: https://www.internationalcentre.com/site_files/content/pdfs/forms-guidelines/city_of_mississauga_fire_regulations.pdf
The warming or reheating of food items at the facility must be conducted using only electric devices or butane burners. Butane burners must be placed on a back table, away from public reach. All food vendors are required to fill out and submit a Special Event Application to Peel Public Health. Click here for the form and submission requirements: https://peelregion.ca/services/special-events-farmers-markets-application
If your products are not pre-packaged for sale or if you are distributing samples, please ensure that you have a mobile handwashing station at your booth. If you do not have one, you can purchase them online from Amazon.
Stronco Show Services can handle all of your Customs Needs.
Visit https://stroncoonline.com.
The show code is: 526626014
They can be reached at : (800)665-2621 or via email to: exhibitorservices@stronco.com
They are available from 8:30am to 5:00pm Monday to Friday.
Stronco Show Services can handle all of your Booth Needs.
Visit https://stroncoonline.com.
The show code is: 526626014
They can be reached at : (800)665-2621 or via email to: exhibitorservices@stronco.com
They are available from 8:30am to 5:00pm Monday to Friday.
Early Bird pricing is offered up to September 24, 2025.
Electrical is not supplied to your booth.
You can order Electrical from Show Tech.
Early Bird pricing is offered until September 26,2025.
Click HERE to order.
Canada’s Baking and Sweets Show will not assume responsibility for losses or damages incurred from pilferage or any other causes. Exhibitors must take all possible precautions to protect their own property, by contacting their Insurance Provider, and submitting to us $5 Million of Commercial General Liability (CGL) for your booth space. Please ensure that you name: The International Centre 6900 Airport Road Mississauga Ontario and Adventure Marketing Group, 3-93 Woodstream Blvd, Vaughan Ontario as Additional Insured on your policy. Proof of Insurance must be delivered to us by September 30,2025
We have secured Show Rates at the Tru by Hilton Toronto Airport West
Room with Two Queen Beds with Breakfast $169 CAD plus Taxes
Room with One King Bed with Breakfast $159 CAD plus Taxes
Rates will be honored until September 10, 2025
Click here to book: https://shorturl.at/ABDru
Exhibitor Manual Overview
Thank you for choosing to participate in Canada’s Baking and Sweets Show! To help ensure your involvement is both profitable and enjoyable, please take a moment to review the exhibitor manual. Within it, you will find essential information to promote your success at our event. The Show Office will be set up at the International Centre on Friday, October 17, 2025, at 11:00 AM. Exhibitors can begin moving in at that time. Our management team will be available to assist you throughout the entire show.
CANADA’S BAKING AND SWEETS SHOW
Produced By:
Adventure Marketing Group
3-93 Woodstream Blvd., Vaughan, ON L4L 7Y7
SHOW MANAGEMENT
Adventure Marketing Group
Tel: (905) 417-7021
info@canadasbakingandsweetsshow.com
SHOW SERVICES/FORMS
Please remember the following important information regarding savings: Be aware of the pre-show deadlines indicated on each form. Contact each vendor using the information provided on the form. When placing orders for any show services, such as decoration, electrical services, etc, be sure to bring copies of your orders to the show site. This will help avoid any discrepancies with your orders.
DEADLINES
| SERVICE | DATE |
|---|---|
| Booth Cleaning | October 11,2025 |
| Booth Decorator | September 24, 2025 |
| Electrical | September 26,2025 |
| Insurance | September 17, 2025 |
| Food Sampling (Peel Public Health) | September 30,2025 |
Shipping To & Deliveries From The Show
FREIGHT CARRIER:
If you require product shipped to or from the show. Stronco Show Services is the official show carrier.
The show code is: 526626014
To arrange a shipment contact:
Telephone: (800) 665-2621
Email: exhibitorservices@stronco.com
Advance warehouse will accept shipments from Sept 18, 2025 – Oct 9, 2025
They are open Monday to Friday from 8:30 am to 5:00 pm EST.
NOTE: The International Centre will NOT accept shipments prior to the Show move-in time.
SHIPPING DIRECT TO SHOW ON October 17 2025. You may ship your materials directly to the show during move-in hours. During move in hours, show management will accept shipments on your behalf. If you require assistance moving your supplies from the dock to your booth or a forklift, Stronco will be available to assist you.
Please address to:
The International Centre HALL 4
c/o Canada’s Baking and Sweets Show
Company name
Booth number
6900 Airport Road
Mississauga Ontario L4V 1E8
BREAKING NEWS!
Canada’s Baking and Sweets Show is excited to announce that our exhibitors can now sell all their products and services at the event. Products do not need to be packaged, and there are no sample requirements. Please ensure that you list all your products and services for sale on your Exhibitor Contract. Please note that cooking on-site is not permitted. Food preparation and service will be strictly limited to warming and reheating. This must comply with the safety regulations set forth by the City of Mississauga Fire Department: https://www.internationalcentre.com/site_files/content/pdfs/forms-guidelines/city_of_mississauga_fire_regulations.pdf
The warming or reheating of food items at the facility must be conducted using only electric devices or butane burners. Butane burners must be placed on a back table, away from public reach. All food vendors are required to fill out and submit a Special Event Application to Peel Public Health. Click here for the form and submission requirements: https://peelregion.ca/services/special-events-farmers-markets-application
If your products are not pre-packaged for sale or if you are distributing samples, please ensure that you have a mobile handwashing station at your booth. If you do not have one, you can purchase them online from Amazon.
Stronco Show Services can handle all of your Customs Needs.
Visit https://stroncoonline.com.
The show code is: 526626014
They can be reached at : (800)665-2621 or via email to: exhibitorservices@stronco.com
They are available from 8:30am to 5:00pm Monday to Friday.
Stronco Show Services can handle all of your Booth Needs.
Visit https://stroncoonline.com.
The show code is: 526626014
They can be reached at : (800)665-2621 or via email to: exhibitorservices@stronco.com
They are available from 8:30am to 5:00pm Monday to Friday.
Early Bird pricing is offered up to September 24, 2025.
Electrical is not supplied to your booth.
You can order Electrical from Show Tech.
Early Bird pricing is offered until September 26,2025.
Click HERE to order.
Canada’s Baking and Sweets Show will not assume responsibility for losses or damages incurred from pilferage or any other causes. Exhibitors must take all possible precautions to protect their own property, by contacting their Insurance Provider, and submitting to us $5 Million of Commercial General Liability (CGL) for your booth space. Please ensure that you name: The International Centre 6900 Airport Road Mississauga Ontario and Adventure Marketing Group, 3-93 Woodstream Blvd, Vaughan Ontario as Additional Insured on your policy. Proof of Insurance must be delivered to us by September 30,2025
{acf_hotel_accomodation}