Angela Watkins

Angela, the heart and soul behind BakeAngel.com, brings over 20 years of baking and decorating expertise to her delightful creations. Originally from the UK and now based in central Ontario, Canada, she blends her passion for teaching with a mission to make baking accessible to all through her YouTube channel and baking blog, sharing allergy-friendly recipes and substitution guides.

Living with a dairy intolerance since 2018, alongside her husband and youngest son who also have food allergies, her personal journey drives her focus on experimental baking. With a deep love for the science behind ingredients and a commitment to taste and texture, she turns challenges into a resource, demystifying recipe adaptations to ease the overwhelm of allergy-safe baking.