Alexandria Carmona

Alexandria started Finespun Cakes as a luxury cake business back in 2015, renting out odd catering kitchens and making sugar flowers at her kitchen counter.

Since then, she’s opened a cake studio in Toronto, had over 600 students go through her online courses, and grown her social media following to over 200k fellow cake makers and appreciators.

She’s been featured in wedding and cake magazines, blogs, podcasts, is one of Wedluxe’s top 10 Wedding Cake Designers in Canada, and won American Cake Awards’ Best Wedding Cakes.

Alexandria has a love of creating sugar flowers, piped cakes, experimenting with new techniques, and helping other cake decorators navigate their own creative journeys and businesses.